From the field into a vacuum-bag 

The idea behind this shop is to let you have a look into our pantry, which we've opened up to all guests. For ourselves I have also always cooked in larger volumes, vacuumed it, and froze it, for later.

Since covid we helped late guests out with food and drinks, and this way the idea grew to offer it more permanently. With having lots of food in vacuum-bags, it was easy to help out our guests.

We had the fridge and the freezer delivered, so we stacked the fridge. For the freezer I need to order extra grids.

The vegetables are mostly with produce from the CSA (Community Supported Agriculture) we are members from. So what's on offer is depending on the season, and quite some labour, to get it on a plate, but so worth for the good tasteā€¦

Otherwise they're from biological origine.

The numbers before the produce, are to organise them.

Enjoy, and definetely no obligation, just an extra service we provide.